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Results 101 - 110 of 119 for mustard chow
101. CHOW-CHOW
Combine vegetables and salt. Stir ... tablespoons vinegar into mustard. Combine with remaining vinegar ... make a double batch every 2-3 years.)
102. CHOW-CHOW
Let stand in water all night. Add 3 tablespoons salt, then drain. Add: Mix sugar and spices, boil ten minutes and then a hard boil for 5 ...
103. CHOW - CHOW
Pour salt over minced vegetables. Let set 1 or 2 hours, then drain. Pour vinegar mixture over vegetables and heat. Put in jars and seal.
104. CHOW CHOW
Cook the lima beans and ... vegetables to the brine and bring to a boil. Remove the bag of allspice and then put the hot chow chow in sterile jars.
105. NO COOK CHOW CHOW
All ingredients can be put through food processor or ground in food chopper. Add 1/2 cup salt over mixture, stir in. Let stand 2 hours, ...
106. CHOW CHOW PICKLE
Chop the above together. 1 ... with flour and mustard. Mix. Bring vinegar to ... until it looks dry on top and put paraffin wax on top and seal.
Cut up all vegetables except artichokes, sprinkle with 1/4 cup salt and let stand 1 to 2 hours. At the end of the time, cut up artichokes. ...
108. GRANNY'S CHOW CHOW
Mix 1 package ground green tomatoes with 1 cup salt; let drain overnight. Mix all these ingredients in a large pan and cook down slowly. ...
109. DORIS' CHOW - CHOW
Chop tomatoes, onions and peppers together and cover with salt; let stand overnight. Drain. Add the hot peppers, vinegar, spices (tied in ...
Let first 4 ingredients stand overnight. Drain. Cook cornstarch, sugar and spices in vinegar and pour over the above. Cook remaining ...
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