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Results 51 - 60 of 119 for mustard chow
Cook celery until almost tender. Thaw but do not cook frozen vegetables. Combine vegetables. Make a paste with flour, turmeric and just a ...
Cut up tomatoes, peppers, celery, ... cucumbers, celery seeds, mustard, and pickling spices. Cover ... 60 jars. Keeps very well for a long time.
53. CHOW CHOW
Chop onions and peppers fine. Combine all vegetables and mix with salt. Let stand overnight. The next morning, drain well. Combine sugar, ...
Chop vegetables. Sprinkle with salt ... spice bag. Add mustard, turmeric, and all hot ... into sterilized jars and seal at once. Makes 9 pints.
55. CHOW CHOW
Chop onions and peppers. Mix all vegetables with 1/2 cup salt. Let stand overnight. Drain. Tie spices in bag. Simmer spices and sugar, 20 ...
56. CHOW CHOW
Soak tomatoes, peppers, cabbage and onions with salt overnight. Drain. Add other ingredients and cook 10 minutes. Can seal in jars.
57. CHOW CHOW
In large enamel or stainless steel pan, combine vegetables. Add remaining ingredients and toss well. Bring mixture to a boil, lower heat ...
58. CHOW CHOW
Chop vegetables and place in brine overnight. Mix dry ingredients with a little vinegar. Remove vegetables from brine. Place in large ...
59. CHOW CHOW
Combine vegetables and salt. Cover ... of vinegar into mustard. Combine mustard, sugar, green ... boiling water bath 10 minutes. Yields 10 pints.
60. CHOW CHOW
Chop onions and peppers. Mix ... ingredients and simmer until hot and well seasoned. Remove spice bag. Pack hot chow chow into hot jars and seal at once.
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