2 qts. green tomatoes
4 green peppers
1 sm. cabbage
1 tbsp. mustard
1 tbsp. pepper
6 onions
1 c. salt
1 gallon vinegar
1 tbsp. celery salt
1 tbsp. allspice
1 tbsp. cloves

Soak tomatoes, peppers, cabbage and onions with salt overnight. Drain. Add other ingredients and cook 10 minutes. Can seal in jars.