| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 80 for chablis sauce
Heat a few tablespoons of ... low heat until sauce is thick and creamy, about ... sauce is too thick, thin with a little cream or chicken broth.
Place flounder on onion rings ... shallow dish. Add Chablis, lemon juice, bay leaf, ... keep warm. Strain sauce; add water if needed ... 3 minutes. Serves 5-6.
Marinate beef with baking soda, ... results. Mix all sauce ingredients together being sure to ... to a boil. Great served over hot cooked rice!
Heat oil. Add swordfish and ... basil, bay leaf, chablis. Add Marinara sauce, broth, salt, pepper, red ... Italian bread to "soak up" the juices.
Tenderize chicken by pounding lightly with tenderizing hammer. Heat oil in large skillet or electric frying pan. Brown chicken, but don't ...
Any white fish, sole, halibut, ... basting frequently with a mixture of the wine in which the fish was soaked and the worcestershire sauce. Serves 6.
Combine first 5 ingredients in ... dish; pour soy sauce mixture over chicken. Cover and ... marinade. Yield: 6 servings (185 calories per serving).
Cut beef in small, thin ... beef stock, oyster sauce with 1 tablespoon of cornstarch. ... over the meat, etc. Serve immediately with steamed rice.
Combine the above for marinade. Cut steak into 1-inch cubes. Marinate at least 2 hours in refrigerator. Remove meat from marinade, ...
Sprinkle ribs all over the ... heat. (Add hot sauce - optional). Add barbecue sauce ... your choice and toss noodles with a ladle or so of sauce.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables