| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 80 for chablis sauce
In mixing bowl, combine orange marmalade, soy sauce and salt. Roast duckling in ... heat. Stir in Chablis, wine vinegar and consomme. ... gravy boat. Serves 4.
In a wide shallow saucepan ... roux. Simmer the sauce and gradually add the cream. ... and serve with noodles or spinach souffle. Serves 6 to 8.
Scrub potatoes, dry and oil ... until done, about 15 minutes. Combine remaining wine, ketchup and chutney sauce. Stir into meat balls. Serves 4.
Cut chicken into 1 inch ... bowl. Add teriyaki sauce and next 5 ingredients; stir ... minutes or until heated. Sprinkle with almonds. Serves 4.
Rub veal chops with white ... for 15 minutes. Sauce should be of a rather ... chop on each plate and spoon the sauce over the veal generously.
16. CHICKEN MARINADE
Combine all ingredients, mixing well. Cover chicken with marinade and refrigerate 8 hours or overnight. This makes enough to marinate 4-6 ...
17. REDFISH ROMANO
Mix crumbs with butter, parsley and onions. Put a layer of crumbs in butter of greased casserole. Place a layer of fillets on crumbs. Put a ...
18. CHICKEN KABOBS
1 sm. green pepper, 1 inch pieces 1 med. onion, quartered 8 lg. fresh mushroom caps 8 cherry tomatoes Mix first 8 ingredients and pour over ...
Snap off tough ends of ... vinegar and soy sauce in a small bowl, stirring ... stirring constantly, until mixture is thickened. Makes 6 servings.
20. QUICK MINESTRONE
Place undrained beans in a ... chard, butter, tomato sauce and water. Simmer one hour ... Sprinkle with grated Parmesan cheese before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables