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Results 51 - 60 of 80 for chablis sauce
Cut fish into serving size. Combine Chablis or water, lemon juice, garlic, ... Place fish on platter and cover with mushroom sauce. Serves 4 to 5.
In saucepan blend together until smooth mushroom soup, cream and wine. Add cheese and heat slowly until cheese melts and mixture is well ...
53. WHITE CLAM SAUCE
Saute onions and garlic in ... drained, your clam sauce will be ready to go! ... Romano cheese and a good green salad. Makes an excellent easy meal!
Wash chicken and pat dry. ... stirring to blend. Pour sauce over chicken. Garnish with chopped fresh parsley, if you like. Serve with rice pilaf.
55. CHICKEN SAUTERNE
Simmer chicken in 2 cups ... of broth and Chablis. Cook until sauce is smooth and thickened. Add ... rice. Serve with green salad and hot rolls.
Saute onions and bell pepper ... salt, wine, hot sauce, Worcestershire sauce and tomato ... about 1 inch. Bring to a boil. Add chicken. Stir well.
57. SHRIMP COCKTAIL
Use 2 quart pot, pour ... glass. Pour equal amounts of sauce mixture into each glass. Add one fresh lemon wedge. Serve chilled. Makes 4 servings.
Blend or mix all the ... shrimp on lettuce bed or cut a cucumber in half lengthwise and hollow out the center; put in shrimp and sauce together.
Season chicken with salt and ... and add Worcestershire sauce, mushrooms, cheese and sour ... through. Do not boil. Serve sauce over chicken breasts.
60. BARBECUED SHRIMP
Wash shrimp well and spread out in a large, shallow pan. Combine all ingredients in a saucepan. Simmer over low heat for 3 minutes. Pour ...
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