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Results 31 - 40 of 80 for chablis sauce
Melt 1 teaspoon butter in ... in skillet. Return sauce to a boil; cook 2 ... lemon juice, and red pepper; stir well. Serve salmon with warm sauce.
Place chicken breasts between two sheets of plastic wrap; flatten to 1/4 inch thickness using a meat mallet or rolling pin. Sprinkle with ...
Saute onions, garlic, and red ... heat 5 minutes later. Remove chicken, keep warm. Cook sauce until reduced. Pour sauce over chicken and serve.
34. BEEF MARINATE
Can be used to marinate a round steak roast 3 inches thick, cut in half. Freeze half and marinate half. Grill roast for 2 to 2 1/2 hours at ...
35. BAKED LASAGNE
Saute onions in oil. Add ... oregano, parsley, tomato sauce, paste, wine and 1/4 ... with grated cheese. Bake 45 minutes in a 350 degree oven.
36. DIET FISH
Arrange fish fillets in a ... a little soy sauce. Sprinkle lightly with powdered ... longer. Add tomatoes. Cover and simmer until fish flakes easily.
37. CRAB CIOPPINO
Heat oil slowly in large ... Add tomatoes, tomato sauce, bay leaves, oregano, basil, ... just heat it up, add the wine, and proceed from there.)
38. CIOPPINO SOUP
In a large Dutch oven or heavy pan, saute the green peppers and garlic clove in the butter and oil. Add all the rest of the ingredients. ...
39. CRAB AU GRATIN
In a 2 quart saucepan, melt butter and saute onion until limp. Add flour and stir for 2 minutes. Add hot milk all at once and stir until ...
Melt butter in large frying ... continue to simmer sauce over low heat. Stir frequently. ... omelettes, cooked rice, noodles or over grilled sandwiches.
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