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Results 21 - 30 of 80 for chablis sauce
Place clams in large kettle. Place all ingredients on top of clams. Bring to boil over high heat, allowing ingredients to filter through ...
22. SCOTCH EGGS
Rose & Crown Pub & ... with Mustard Mayonnaise Sauce. Yield: 4 servings. Mix ... mayonnaise, stirring lightly to blend. Chill. Makes 2 1/4 cups.
Combine wine, soy sauce, pineapple and honey. Rinse ... Microwave 2 to 4 minutes until thickened. Serve with 1/2 cup cooked rice per serving. Serves 4.
Saute' until liquid from mushrooms ... temperature just before tossing with Fettucini noodles. Sauce can be made ahead and refrigerated for several days.
Place scallops, pineapple pieces and vegetables in a large, shallow container. Combine remaining ingredients, except bacon, stirring well; ...
Season chicken breasts on each ... tender. Stir in sauce and wine. Heat, stirring occasionally. ... Serve over cooked pasta. Yield: 24 servings.
27. WHITE CLAM SAUCE
Add white pepper and salt ... (approx. 1 lb.), save the cooking water in case you need to add it to the clam sauce if you think it is required.
Cook linguine according to package, ... cream and parsley. Cook over low heat until bubbly. Toss clam sauce and linguini together. 4 servings.
Cook linguine according to package directions, omitting salt and fat. Drain and set aside. Cut scallops in half crosswise and set aside. ...
Coat a large non-stick skillet ... minutes or until sauce is of desired consistency, stirring ... cholesterol 8; iron 2.4; sodium 212; calcium 77.
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