| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 80 for chablis sauce
Place the butter in a ... place. Cook the sauce on HIGH 2 to 3 ... cheese on top. Cook 2 to 3 minutes to melt the cheese. Garnish with parsley.
In a large saucepan, saute ... minutes or until sauce thickens. While sauce simmers, cook ... Serve with a sprinkling of Parmesan cheese on top.
Saute green onions and mushrooms ... until tender. Add Chablis and scallops. Simmer 1-2 minutes. ... Remove seafood from sauce. Mix sauce with noodles ... on top. Serves 4-6.
3 hours before serving place ... become a rich sauce when done. Place veal slices ... Parmesan cheese. (Not Romano - that's just for the soup.)
Put all ingredients except scungilli ... heat, heat until sauce comes to a boil stirring ... servings. NOTE: Can also be served without pasta.
Preheat oven to 400 degrees. ... Pour a little sauce down center of chicken and ... breasts on heated serving platter. Spoon sauce over. 4 servings.
77. VEAL SCALOPPINE
Trim fat from cutlets. Place ... to coat with sauce; reduce heat and simmer ... if desired. Yield: 4 servings, about 194 calories per serving.
78. JANE'S CHICKEN
Cook broccoli, set aside. Melt ... Pour 1/2 of sauce over broccoli. Layer chicken on ... minutes at 350 degrees. Broil additional 5 minutes to brown.
Season chicken breasts with salt ... particles into the sauce; lower heat to a ... well. Let simmer for 3-4 minutes; pour over chicken and/or rice.
80. CHICKEN DIJON
Blend all ingredients together and ... Put half the sauce on the bottom of a ... top with remaining sauce. Bake for 12 minutes at 550 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables