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Results 41 - 50 of 80 for chablis sauce
41. SEAFOOD SUPREME
Saute seafood in butter. Add pepper, onions, mushrooms, wine and parsley. Simmer until mushrooms are cooked and liquid reduced. Remove from ...
42. SHRIMP SAUTE
Combine wine and shrimp in ... lime juice, soy sauce and pepper. Add cornstarch mixture ... stirring constantly. Remove bay leaf. Serve over rice.
43. CHICKEN RICCARDO
Place a butterflied shrimp on ... Then add marinara sauce and dust mixture quickly with ... Place chicken rolls on top and pour sauce over them.
Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly. Cut away tops, separating into florets; ...
Gut, gill, decapitate and trim off tail and fins of fish. Sprinkle cavity and outside with life salt and lemon juice. Place green onions in ...
46. CHICKEN KABOBS
Combine first 8 ingredients; stir well. Add chicken, cover and marinate at least 2 hours in refrigerator. Remove chicken from marinade, ...
Saute onion in 1 tablespoon butter until tender; add shrimp, wine, garlic powder. Bring to a boil. Cook 5 minutes, stirring. Remove from ...
Preheat oven to 400 degrees. In 13 x 9 inch baking dish, arrange fish fillets in a single layer. Bake 10 minutes. Meanwhile, in small bowl, ...
Cover raisins with 1/2 cup wine and simmer 5 minutes. Add sugar, butter, salt, cloves, cinnamon and cornstarch dissolved in balance of ...
Combine 3/4 cup water and next 6 ingredients in a large skillet; bring to a boil over medium heat. Cover, reduce heat, and simmer 5 ...
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