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Results 61 - 70 of about 890 for pepperidge farm chicken casserole
Melt butter and mix with ... 9x13 inch pan; cover with chicken mixture. Top with remaining stuffing. Bake 30 minutes at 350 degrees. Serves 6.
Melt butter in a 2 quart casserole dish. Mix stuffing with butter, ... 375 degrees for 30 minutes. This may be divided before cooking and frozen.
In greased casserole place chicken breasts (salted and peppered). Cover ... over all 1/4 cup butter. Bake at 350 degrees for 1 hour, uncovered.
Cook in small amount of ... rib celery. Remove chicken from bones, and layer in casserole. Mix: Pour mixture over ... slightly brown, 30-40 minutes.
Melt stick of butter and add to stuffing mix. Add chicken. In separate bowl, combine ... over top of casserole; add rest of soup ... 350°F for 30 minutes.
Boil chicken until tender, remove meat from ... x 2 inch casserole dish. Add soup and broth, ... is browned and casserole is heated thoroughly.
Cook squash and onion in boiling salted water for 5 minutes. In a separate pan combine soup and sour cream, stir in shredded carrots. Fold ...
Mix together onion, milk, soup and chicken. Put in 9x14 inch casserole dish. Mix melted butter and ... the day before served to enhance flavor.)
Boil chicken breasts, chip into bite sized ... mix. Put into baking dish. Put remaining dressing on top. Bake at 375°F until slightly browned.
70. SQUASH CASSEROLE
Mix all ingredients and bake in greased casserole dish at 350 degrees for 20 to 30 minutes. Sprinkle some herb mix on top.
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