Tail on Cooked Shrimp - Recipes - Page 6

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Results 51 - 60 of 115 for tail on cooked shrimp

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51. CRAWFISH ETOUFFEE

Saute onions, celery, bell pepper ... mix thoroughly. Put on simmer for 30 minutes, add ... rice and garnish with finely chopped green onion tops.

52. MORRO BAY SALAD

NOTE: Use fresh or fresh-frozen ... dressing as directed on the package. Set aside or refrigerate. Rinse shrimp and crab in cold water. ... Makes 4 large salads.

53. SCRAWFISH ETOUFFEE

Thaw crawfish tails or shrimp, if frozen. In a large saucepan cook onion, celery, green pepper and ... (shrimp turn pink). Season to taste. Serves 4.

54. SHRIMP SCAMPI

In a skillet, sauté a ... doesn't get brown.) Cooks Note: Combine 1/2 cup olive ... make marinade. Marinate shrimp for 15-30 minutes before cooking. ... garnish with lemon wedges.

55. SAUTEED SHRIMP AND GARLIC & HERBS

1. Place a shrimp flat on a work surface with the tail nearest you. Hold the shrimp ... and scallion whites. Cook over moderate heat, stirring occasionally, ... the sauce on top.

56. SHRIMP AND TOMATOES WITH FETA CHEESE

Drop tomatoes in boiling water ... to boil and cook briskly until tomato is thickened ... hour). Drop in shrimp (which have been peeled down to tail (leave the tail ON!) and cook for 5 ... you like. 4 servings.

57. BAKED STUFFED SHRIMP

Shell and devein 6 shrimp. Set rest aside. Cook shrimp in 3 tablespoons butter ... reserved shrimp, leaving on tails. Place shrimp on board. ... degrees. Garnish with parsley.

58. BAKED STUFFED SHRIMP

1. Shell and devein 6 shrimp. Set rest aside. Cook 6 shrimp in 3 tablespoons ... reserved shrimp, leaving tails on. Place shrimp, back down, ... Makes approximately 6 servings.

59. SEAFOOD-SPINACH LASAGNA

Heat oven to 350°F. Spray ... with cooking spray. Cook and drain noodles as directed. ... add crab-meat and shrimp, cover and refrigerate. In ... 10 minutes before slicing.

60. MARK'S JAMMIN’ JAMBALAYA!

Everything goes into one pot, ... to buy the shrimp that is already cleaned and ... Once chicken is cooked, add sausage; cook together for 5 to 7 ... 12 to 15 servings.

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