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Results 111 - 120 of 677 for jellied beef
Bring sauce to boil; drop in meatballs. Simmer 20 minutes, cover and cook 10 minutes more.
112. CRANBERRY MEATBALLS
Combine all above ingredients and mix well. Form into balls (any size). Combine cranberries, chili sauce, brown sugar, and lemon juice. ...
Mix everything for meatballs together with hands. Form into 1-inch balls. Heat sauce ingredients in an electric skillet on simmer until ...
114. BARBECUE MEATBALLS
Mix ground beef, onion soup, beaten eggs ... meatballs. Bake at 350°F for 1 hour or more. This can be frozen for later or used now. Serve hot.
115. LITTLE MEATBALLS
Mix first eight ingredients. Form into walnut size balls. Place raw into baking dish. Combine last 5 ingredients and simmer 10-15 minutes, ...
Mix all above and shape into small meat balls. Put in 9 x 13 inch pan. Bake meatballs 15 minutes; pour off fat. Make sauce from chili ...
117. MEATBALLS
To make the sauce, combine the chili sauce, jelly, and lemon juice in a large frying pan. Simmer sauce until the mixture is blended. Do not ...
118. TASTY MEATBALLS
Mix ground beef, rolled oats and salt ... 2 hours. Stir once in a while to coat all meatballs with sauce. May be kept in crock pot to keep hot.
119. COCKTAIL MEATBALLS
Mix ground beef, bread crumbs, onion, milk, ... thoroughly coated. Simmer uncovered 30 minutes. Or place in crock pot on low for as long as they last.
Mix all ingredients well. Shape into small balls and place on baking pan. Bake at 350°F for 20 to 25 minutes. Do not over cook! Mix ...
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