2 lbs. ground beef
1/2 c. rolled oats
1/2 tsp. salt
1 (12 oz.) bottle chili sauce
1 (18 oz.) jar grape jelly

Mix ground beef, rolled oats and salt in bowl. Roll into meatballs. Brown meatballs until well done and drain well.

In crock pot pour chili sauce and grape jelly. Stir until blended on low heat. Add browned meatballs and simmer on low heat for at least 2 hours. Stir once in a while to coat all meatballs with sauce. May be kept in crock pot to keep hot.