3 lbs. ground beef
1/2 to 1 c. cold water or beef broth
onion powder, to taste
4-6 eggs
garlic powder, to taste

In a bowl, combine all ingredients. Stir in 2-3 cups of Italian bread crumbs, mixing well.

Roll mixture into small balls. Arrange on a baking sheet and bake until lightly browned, about 10 to 15 minutes at 350°F.

SAUCE FOR COCKTAIL MEAT BALLS:

2 bottles chili sauce
1 bottle water
1 small jar grape jelly

Heat with cocktail meat balls.