Jellied Beef - Recipes - Page 6

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Results 51 - 60 of 677 for jellied beef

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51. CRANBERRY APPETIZER MEATBALLS

In a bowl, mash cranberry ... 450°F. Blend ground beef with remaining ingredients. Form meat ... warm while serving. Makes about 50 meatballs.

52. SWEET AND SOUR MEATBALLS

Combine meatball ingredients. Form into balls about the size of a golf ball. Fry (turning frequently) or bake until done. Put into large ...

53. AUNT KAY'S MEATBALLS

Mix meatballs and shape into bite size balls. Bake at 350 degrees for 20 minutes. Mix sauce and heat in saucepan until melted. Put ...

54. COCKTAIL MEATBALLS IN SWEET AND SOUR SAUCE

Mix first 8 ingredients together. Make into bit size meatballs. Brown in oil. Cool. Heat chili sauce and jelly until jelly melts. Add ...

55. SAUERKRAUT AND MEATBALLS

Mix ground beef, soup and eggs together. ... mixture over sauerkraut and bake, covered, at 350°F for 1 hour. Uncover and bake 30 minutes longer.

56. MEATBALL APPETIZERS

Combine meat, eggs, milk, crumbs, onions, parsley, salt and pepper and mix well. Shape into tiny meatballs and brown well on all sides in ...

57. COCKTAIL MEATBALLS

Mix well the ingredients for the meatballs. Shape into 1 inch meatballs. Place on cookie sheet and bake in 400 degree oven for 20 to 30 ...

58. SWEDISH MEATBALLS

Makes 50 to 60 meatballs. Make small balls using hamburger and the next 4 ingredients. Brown in oven for 15 minutes under a 400 degree ...

59. ENGLISH CHRISTMAS PLUM PUDDING

Mix together, put in canning jars. Fill 1/2 full. Steam for 4 hours and seal. Beat and stir. Heat for 10 minutes (over boiler if ...

60. PARTY MEATBALLS

Mix all ingredients together and roll into small balls. Bake on cookie sheet at 350 degrees for 30 minutes. Melt jelly in barbecue sauce ...

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