FOR MEATBALLS:

2 lbs. ground beef
1 c. bread crumbs
1 sauteed onion
1 beaten egg
Salt & pepper to taste

FOR SAUCE:

1 (16 oz.) can jellied cranberry sauce
1 (12 oz.) bottle Del Monte chili sauce
1/2 c. brown sugar
1 tbsp. lemon juice (opt.)

Mix well the ingredients for the meatballs. Shape into 1 inch meatballs. Place on cookie sheet and bake in 400 degree oven for 20 to 30 minutes. Drain on paper towels. As for sauce, place ingredients in saucepan until smooth consistency. Mix in the meatballs and simmer about 1 hour, stirring occasionally. Makes about 65 to 70 meatballs.