MEATBALLS:

1 lb. ground beef
2 eggs, slightly beaten
1 c. crushed crackers
2 tbsp. minced onion
2 tbsp. sweet pepper flakes
9 drops Tabasco sauce
1/4 tsp. garlic salt

SAUCE:

3/4 c. catsup
1/2 c. water
1/2 c. vinegar
1/3 c. brown sugar, packed
1 1/2 tbsp. minced onion
1 tsp. mustard
1 1/2 tsp. salt
4 tsp. Worcestershire sauce
6 drops Tabasco sauce

Mix meatball mixture. Shape into 1 to 1 1/2" balls. Bake on cookie sheet 1/2 hour in 325 degree oven. Place baked meatballs in casserole. Combine sauce ingredients-pour over meatballs. Bake 45 minutes longer.