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Results 71 - 80 of 677 for jellied beef
Insert meat thermometer so bulb is in the center of the thickest part of roast. Place roast on rack in shallow pan. Roast 325 degrees, ...
Combine first 8 ingredients. Form into bite-sized meat balls, using rounded teaspoonful. Place in shallow baking pan brushed with oil. Bake ...
Make your favorite meatballs (onion, ketchup, salt, pepper, bread crumbs, eggs, etc.). Put chili sauce and jelly in pan; melt jelly well. ...
Mix ground beef, parsley flakes, soy sauce, ... somewhat brown on top, about 40-45 minutes, I stir occasionally to make sure they brown evenly.
Season hamburger; shape into meatballs. Brown meatballs; drain fat. Sit aside in saucepan. Cook grape jelly on medium heat, stirring often. ...
Mix all ingredients except chili sauce and grape jelly. Roll into small balls and brown in a skillet. In a large pot (or crock pot), ...
Mix ground beef, bread crumbs, onion, milk, ... 1/2 ounce each) cocktail sausages for the meatballs; simmer in jelly mixture 20 minutes. Enjoy!
Mix together chili sauce and ... boil. Mix together beef and remaining ingredients and form ... Add to sauce; cover and simmer for about 1 hour.
In a large mixing bowl. Combine all ingredients except sauce. Shape meat mixture into 1-inch balls and arrange on a glass baking dish. Do ...
Mix hamburger, soup mix, oatmeal and eggs shape into meatballs 1 to 2 inches each. Place on cookie sheet and brown in a 350 degree oven for ...
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