10 oz. jar grape jelly
1 lb. hamburger
1 bottle chili sauce

Season hamburger; shape into meatballs. Brown meatballs; drain fat. Sit aside in saucepan. Cook grape jelly on medium heat, stirring often. Add chili sauce, stirring. Lower heat; simmer 5-10 minutes. Combine meatballs into saucepan with sauce. Simmer 5-10 minutes. Serve.