2 lbs. ground beef
1/3 c. parsley flakes
2 tbsp. soy soauce
1/2 tsp. garlic powder
2 tbsp. minced onion
1/4 tsp. pepper
1 c. corn flakes
2 eggs
1/3 c. ketchup

SAUCE:

1 can jellied cranberry sauce
12 oz. jar chili sauce
1 tbsp. lemon juice
2 tbsp. brown sugar

Mix ground beef, parsley flakes, soy sauce, garlic powder, minced onions, corn flakes, eggs, ketchup and pepper and form cocktail size meatballs, place in a 11 x 13 pan. Place all sauce ingredients in sauce pan and bring to a boil, stirring constantly, I use a wire whisk. Pour sauce ingredients over meatballs. Bake at 350 degrees until somewhat brown on top, about 40-45 minutes, I stir occasionally to make sure they brown evenly.