1 lb. ground beef or chuck
1/2 c. Italian bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg
1 tbsp. snipped parsley
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. Worcestershire sauce
12 oz. chili sauce
10 oz. grape jelly

Mix all ingredients except chili sauce and grape jelly. Roll into small balls and brown in a skillet. In a large pot (or crock pot), combine chili sauce and grape jelly. Add meatballs, and simmer until ready to serve. Serve with toothpicks.