3 lb. ground venison or beef
1 cup Italian bread crumbs
2 eggs
1/2 cup milk
1 tsp salt
1 tbsp Worcestershire sauce
1-15 oz. can crushed tomatoes
1 cup brown sugar
1 tsp salt
use a dash of vinegar

Heat in saucepan before adding meatballs. Can use immediately or keep on low for several hours.