2 lbs. ground beef
1 c. corn flake crumbs
1/2 c. parsley flakes
2 eggs
2 tbsp. soy sauce
1/4 tsp. pepper
1/3 c. catsup
1/2 tsp. garlic salt
2 tbsp. minced onion

Mix together above ingredients and shape into small balls and place on foil covered cookie sheet. Bake at 350 degrees for 25 to 40 minutes. After done, place meatballs in crock pot.

SAUCE:

1 (#1) can jellied cranberry sauce
2 tbsp. brown sugar
1 (12 oz.) bottle catsup

Pour over meatballs and simmer in the crock pot for approximately 1/2 hour.