1 bottle chili sauce
3/4 c. grape jelly
1 1/2 lbs. ground beef
2 tbsp. water
2 tbsp. corn flake crumbs
Salt and pepper to taste

Mix together chili sauce and grape jelly. Bring to a boil. Mix together beef and remaining ingredients and form into small meat balls. Add to sauce; cover and simmer for about 1 hour.