frozen meatballs
1 (3 1/2 oz.) can pineapple
1/2 c. brown sugar
1 tbsp. soy sauce
1 tbsp. cornstarch
1/3 c. vinegar
1 green pepper

Mix all ingredients together except the green pepper and put into a saucepan. Cook this mixture until it thickens. Next, place sauce in crock-pot over meatballs. Cook for at least 3 hours. Then, add chopped raw green peppers and serve.