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Results 21 - 30 of 32 for bavarian cream cake
Mix all ingredients together thoroughly. ... when completely cooled. Cream the cheese and butter. Add ... mix well. Can be used with no frosting.
(Prepare the day before) Combine ... Blend together sour cream, sugar and extracts. Spread carefully over cake which has been cooled for ... 12 to 16 servings.
Mix all ingredients together. Set ... plate. Combine eggs, cream cheese, sugar, salt, vanilla, and ... 40 minutes. Cool and chill for 6 hours.
Mix all crust ingredients well. ... pan. Combine eggs, cream cheese, sugar, salt and vanilla. ... set. Cool and chill 4-5 hours before serving.
Make a mixture of 1/2 ... another large bowl cream butter and sugar; add eggs ... last 10 minutes to keep from getting too brown. Freezes well.
Mix sugar, flour, salt. Stir ... 1 pint whipped cream and 4 stiffly beaten egg ... Layer custard and cake alternately (pinch off cake in ... Sprinkle with toasted coconut.
Dissolve gelatin in boiling water. ... 1/2 pint whipped cream. Toss with cake cubes and place in a ... cover cake.) Garnish with strawberries.
Dissolve Jello in hot water. ... mixture and whipped cream. Cover 13 x 9 ... up angel food cake into small pieces and scatter ... made the day before.
Dissolve Jello in hot water, ... berries and save juice. Fold in berries and whipped cream. Tear cake in to pieces. Alternate cake and Jello mixture.
Cream sugar and shortening; stir in ... minutes or until cake tests done. Cake serves well ... Return to oven for 10 minutes to bake the topping.
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