1 pkg. strawberry Jello
1 c. hot water
1/2 c. ice water
2 pkg. frozen strawberries
2 c. whipped cream (1 pt.)
1 10 inch Angel Food cake

Dissolve Jello in hot water, add ice water and chill till slightly congealed; beat until light and fluffy. Drain juice off berries and save juice. Fold in berries and whipped cream. Tear cake in to pieces. Alternate cake and Jello mixture.