2 pkgs. strawberry gelatin
1 c. water, boiling
2 pkgs. frozen sliced strawberries, slightly thawed
1/2 pt. whipping cream, whipped (or Cool Whip)
1 sponge cake, cut in cubes
Whipped cream to decorate
Fresh berries to decorate

Dissolve gelatin in boiling water. Add berries and allow to partially thicken, fold in 1/2 pint whipped cream. Toss with cake cubes and place in a greased springform or large mixing bowl. Chill torte overnight. Turn out on platter and frost with whipped cream. (Use pastry tube with rosette design to cover cake.) Garnish with strawberries.