| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 147 for freezer pepper cabbage
In a saucepan, combine sugar, ... liquid, and then cover with cooled mixture. Pack in airtight freezer containers and freeze for up to 6 months.
In a large bowl, combine ... vinegar mixture. Stir. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.
Shred cabbage and add salt. Let stand ... carrots, and green pepper. Make a syrup of ... freeze. Thaw to eat. This can be refrozen and keeps well.
Mix together cabbage and salt and let stand ... Add carrot, green pepper and onion. Boil sugar, vinegar, ... desired amounts into freezer containers.
Chop the cabbage and other vegetables finely as ... Place vegetables in freezer containers. Pour cooled dressing over ... drain. Makes 7 pints.
6. FREEZER SLAW
Shred cabbage, pepper, and carrots. Add onions. ... well; pack in freezer bags or boxes or jars ... Seal, label, and freeze. Yields about 5 pints.
7. FREEZER SLAW
Add salt to cabbage, carrot, and green pepper and stir in well. Let ... well. Will keep in refrigerator up to 3 weeks or put into bowls and freeze.
8. FREEZER SLAW
Soak first 4 ingredients in ... put slaw in freezer containers. (We drain some of ... off and add mayonnaise after thawing and before serving.)
1. In 2 quart saucepan ... bowl, toss together cabbage and other remaining ingredients, set ... 3 (1 pint freezer containers leaving 1/2 inch space ... cups or 3 pints.
10. FREEZER SLAW
Mix and let stand 1 hour. Boil for 1 minute, let cool, and pour over cabbage.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables