Results 111 - 120 of 147 for freezer pepper cabbage

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Shred cabbage, add salt and let ... add with chopped pepper to cabbage. Boil sugar, vinegar ... and put into freezer container and freeze. When ready ... it's ready to serve.

Chop cabbage; let stand 1 hour ... grate carrot and pepper, then add cabbage. Boil ... seed; pour over cabbage, then let cool. Pack and freeze.

Chop, grind or grate all ... over vegetables. Freeze in containers the size needed for one meal. Remove from freezer about 3 hours before serving.

Grind vegetables in blender; drain. Add salt and let stand 1 hour. Blend 1 cup white vinegar, 2 cups sugar, 1/2 cup water. Boil 1 minute. ...

Grate cabbage. Add salt. Let set ... add carrots and pepper. Combine vinegar, water, mustard ... and add to slaw. Pack in containers and freeze.



Pour mixture over cabbage and let stand for 2 ... into pan and boil 1 minute, cool. Pour over cabbage. Add carrots and peppers for the last step.

Shred cabbage, sprinkle with the salt, ... juice. Add to pepper and carrots. Heat vinegar, sugar ... to vegetables. Put in cartons and freeze.

Chop all this together and sprinkle with 1 tablespoon salt and mix well. Scatter a tray of ice cubes over the vegetables and let stand an ...

Bring vinegar, sugar, water, celery ... Mix salt with cabbage, pepper and carrots. Let stand 1 ... over syrup, mix well. Put in boxes and freezer.

Shred above vegetables. Bring to boil, pour over slaw while hot. Leave set for 1 hour, do not stir. Will keep 3 weeks in refrigerator or ...

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