1 med. head cabbage
1 tsp. salt
1 grated carrot
1 green bell pepper, chopped
1 c. vinegar
1/4 c. water
1 tsp. mustard seed
1 tsp. celery seed
2 c. sugar

Grate cabbage. Add salt. Let set 1 hour. Squeeze off water and add carrots and pepper. Combine vinegar, water, mustard seed, celery seed and sugar. Boil 1 minute. Cool to lukewarm and add to slaw. Pack in containers and freeze.