1 lb. ground beef
Garlic to taste, minced
1 tsp. salt
Pepper to taste
1 tsp. sugar
2 (8 oz.) cans tomato sauce
4 green onions, chopped
1 (8 oz.) carton sour cream
1 (8 oz.) cream cheese, softened
1 (8 oz.) pkg. egg noodles, cooked and drained
1/2 c. cheddar cheese

Brown beef and drain. Add garlic, salt and pepper, sugar, and tomato sauce. Cover and simmer 15 minutes. Mix green onions, sour cream and cream cheese together. In 2 quart casserole dish, layer ingredients in order. Noodles, sour cream mixture and beef. Sprinkle cheddar cheese on top. Bake for 20 minutes at 350 degrees.