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Results 1 - 10 of 76 for spinach korean salad
Mix together in a large salad bowl. Put Korean Salad Dressing over when ready ... ready to serve. Salad dressing is good on other greens also.
Tear rinsed spinach into bite sized pieces. Combine ... Crumble bacon into salad. Cover and refrigerate. Combine ... Worcestershire sauce. Stir and chill.
On day before blend dressing ... Refrigerate overnight. Wash spinach, remove stems and tear ... add dressing and top with bacon. Serves 6 to 8.
Wash and dry spinach; tear into small pieces. Toss with other salad ingredients. Mix dressing in blender. ... about 2 cups. Store in refrigerator.
Break up spinach. Add chopped onion, sliced ... blender - blend well. May be enough for 2 separate salads. One now - one later. Keeps very well.
Wash spinach and dry; shred into bite sized salad pieces. Cook bacon until crisp ... eggs, and bacon; toss. Add dressing; toss again and serve.
Dry spinach thoroughly and remove stems; break ... Add the other ingredients. Mix dressing and use as much as desired over salad; toss. Serves 6.
Toss together the above ingredients, putting the egg slices on top after tossing. Mix in blender about 1 minute and serve with salad.
Toss above ingredients. Mix well. Pour this on right before you serve. I found this dressing can be divided and used for 2 salads.
Wash spinach and remove stems. Toss with ... vinegar. Add dressing when ready to serve. Garnish with reserved bacon and chopped egg. Serves 6-8.
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