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Results 1 - 10 of 112 for nut meringue
Preheat oven to 325°F. With ... make thick, glossy meringue-like mixture. Scrape sides of ... salt, flour and nuts. Drop teaspoonfuls of mixture ... rack. Makes 2 dozen.
Mix well. Place each nut separately on foil cookie sheet. ... turn oven off. Leave in hot oven 30 minutes more. This is a Christmas tradition.
Preheat oven to 375 degrees. ... chocolate bits and nuts. Drop on greased foil ... oven, leave in for 20 minutes to 2 plus hours. Remove carefully.
Combine coconut, pecans and butter; press onto bottom of 9 inch springform pan. Combine cream cheese, sugar, cocoa, water and vanilla, ...
Preheat oven to 250 degrees. ... Fold in chopped nuts. Drop meringue in 6 to 12 mounds ... hours. NOTE: Serve with ice cream or a cooled pudding.
Spray a nonstick baking sheet ... gently fold in nuts and corn flakes. Take a ... cooled, store in air tight container. Makes approximately 24.
Beat egg whites until stiff. Add sugar gradually, then add nuts, dates and vanilla (to ... cookies place in a container with loose fitting cover.
Beat egg whites until soft peaks form. Beat in salt, cream of tartar and sugar. Gently fold in pecans. Drop from a teaspoon onto a cookie ...
Heat butter and almonds in ... Carefully fold in nuts. Spread in a well ... into bars or squares of desired size. Makes 24 (about 2 inch) squares.
Beat egg whites until stiff. ... thirds of the nut meats. Add vanilla. Arrange by ... remaining nuts. Bake 40 minutes at 300 degrees. Makes 40.
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