2 egg whites
1/8 tsp. salt
1/8 tsp. cream of tartar
1 tsp. vanilla
3/4 c. sugar
2 c. chopped pecans

Beat egg whites until soft peaks form. Beat in salt, cream of tartar and sugar. Gently fold in pecans. Drop from a teaspoon onto a cookie sheet covered with brown paper. Bake at 300 degrees for 25 minutes. Makes 3 to 4 dozen.