Results 1 - 10 of 110 for mounds bars

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Melt butter. Add cracker crumbs ... over top and spread as they melt. Chill to set the chocolate, then remove and let soften, then cut in bars.

Mix butter, powdered sugar, and ... the size of bars you want and place on ... double boiler. Remove mounds from the freezer, dip them ... back on waxed paper.

Prepare cake mix as directed on package. Bake as directed in a 9 x 13 inch pan. Mix together in saucepan: 1 cup sugar, marshmallows and 1 ...

Combine butter, milk, sugar and coconut. Mix well. Refrigerate for 30 minutes. Form into balls. Melt chocolate and wax in double boiler. ...

Mix together and bake in 9x13 inch pan in 350 degree oven for 7-8 minutes. Mix 2 cups coconut with 1 can sweetened condensed milk. Spread ...



Mix milk and coconut well ... Form mixture into bars; place in refrigerator to ... pour over cold bars. Place in refrigerator to cool chocolate.

Pat first 3 ingredients in pan. Bake 10 minutes. Mix next 2 ingredients. Spread on first layer. Bake 15 minutes. Frost with melted chips ...

Mix graham crackers, butter, and sugar together then pat into a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Mix coconut and Eagle ...

Mix graham crackers, butter, and sugar. Press into 9 x 13 inch pan. Bake at 350 degrees for 7 to 8 minutes. Mix coconut and milk; spread ...

Prepare cake mix as directed and bake in 9x13 inch pan. Mix together in saucepan, 1 cup sugar, marshmallows and 1 cup milk. Bring to boil. ...

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