1/4 c. melted butter
1 can Eagle Brand milk
1 lb. powdered sugar
1 (14 oz.) coconut
1 (12 oz.) pkg. chocolate chips
3/4 cake wax

Combine butter, milk, sugar and coconut. Mix well. Refrigerate for 30 minutes. Form into balls. Melt chocolate and wax in double boiler. Roll balls in chocolate. Let stand on waxed paper until cool. Store in airtight container.