COCONUT MOUND CANDY 
2 (14 oz.) pkgs. coconut, flaked
1 (1 lb.) 4X sugar
1 can Eagle Brand milk
1/2 stick butter, melted
1 tsp. vanilla

Mix above ingredients, spread onto a jelly roll pan. Chill for several hours. Cut into squares. Dip into chocolate mixture.

CHOCOLATE MIXTURE:

1 block paraffin
1 (12 oz.) pkg. chocolate morsels

recipe reviews
Coconut Mound Candy
 #5297
 Jackie Tyria says:
You dont have to cook this. Just mix together and cool for three or four hours and it is ready to be dipped in the paraffin and chocolate mix.

 

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