1 can Eagle Brand milk
1 box powdered sugar
1 can (sm.) coconut
2 c. nuts, chopped
1 tsp. vanilla
Pinch of salt

Mix and set in refrigerator to chill. Take out and shape into walnut size balls. Place on cookie sheet and freeze.

Dip in the following - melt in top of double boiler: 1/3 bar paraffin

After melted turn fire on low.

Dip mounds and place back onto cookie sheet. Cool. Place in covered container and keep in refrigerator.