1 box confectioners' sugar
1 stick butter
1 can sweetened condensed milk
2 bags dry coconut
1 whole block paraffin
1 bag Hershey sweet chocolate morsels

Melt 1 stick butter. Combine 1 can sweet condensed milk, 1 box confectioners' sugar and bags of dry coconut. Put in greased pan. Freeze for 1 hour. Put 1 whole block paraffin, 1 bag Hershey's sweet chocolate morsels in a double boiler. Cut frozen mixture into blocks. Take a toothpick and dip into double boiler chocolate. Lay on plate to cool.