1 lb. soft butter
2 lb. powdered sugar
2 (14 oz.) pkg. coconut
1 c. Eagle Brand Milk
1 tsp. vanilla
1 c. nuts (optional)

Mix all above ingredients and refrigerate overnight. Roll into balls and refrigerate again at least 1 hour.

Melt 2 (12 ounce) packages of chocolate chips and 1 block of paraffin in double boiler.

Insert toothpick in balls and dip. Put on wax paper and keep in refrigerator.