2 c. white Karo
1 c. sugar
1 tsp. salt
1/2 cube butter
2 tsp. vanilla
#1 can coconut (or 14 oz. pkg.)

Cook first 4 ingredients to firm, soft ball or 238 degrees. Add vanilla and coconut. Stir fast until mixed, then pour into buttered pan. It is good as is or dip in melted chocolate chips. Yum - Yum!