4 c. coconut (14 oz.)
4 c. nuts, chopped (1 lb.)
2 c. powdered sugar (1 lb.)
2 sticks butter
1 can Eagle Brand condensed milk

Mix all dry ingredients together. Pour melted butter over the mixture and stir well. Add condensed milk and stir until it reaches right texture. Refrigerate overnight. Following day, shape into balls and cover with melted chocolate.