2 c. crushed graham crackers
1/2 c. melted butter
1/4 c. sugar
1 lg. pkg. flaked coconut
1 can Eagle Brand sweetened condensed milk
1 lg. (12 oz.) pkg. chocolate chips
1 tbsp. peanut butter

Mix graham crackers, butter, and sugar together then pat into a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Mix coconut and Eagle Brand milk together and spread over graham cracker layer. Bake again for 15 minutes. Melt together the chocolate chips and peanut butter. Spread over baked coconut layer. Refrigerate. Cut into squares to serve, keep refrigerated.