2 c. crushed graham crackers
1/2 c. melted butter
2 c. (7 oz.) flaked coconut
1/2 c. sugar
1 (15 oz.) can condensed sweetened milk
1 c. chocolate chips

Mix graham crackers, butter, and sugar. Press into 9 x 13 inch pan. Bake at 350 degrees for 7 to 8 minutes. Mix coconut and milk; spread over baked layer. Bake at 350 degrees for 15 minutes. While hot, sprinkle chocolate chips and spread it like frosting.