Results 41 - 50 of 110 for mounds bars

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Melt butter over low heat. Remove from heat and add sugar and milk. Gradually add coconut and nuts, kneading in well with hands. Form into ...

Mix together and chill. Form ... and chill again. Dip in melted chocolate consisting of: 1 (6 oz.) pkg. milk chocolate chips 1/3 bar paraffin wax

Mix graham crackers, sugar and melted butter. Press into 9"x13" pan and bake 5 to 10 minutes at 350 degrees. Cover with coconut and ...

Bake a chocolate cake in a 9 x 13 inch cake pan. Crumble with fingers. Using a mixer combine: Pour over crumbled cake and stir well. Ice ...

In double boiler melt 12 ounces chocolate chips with 1/2 block wax. Mix and roll first 4 ingredients into balls and chill. Works best if ...



Blend on low speed until moist, then medium for 2 minutes. Bake at 375 degrees for 35-40 minutes. Prepare 5 minutes before cake is done ...

Mix and pat in bottom ... cracker crumb mixture with this and bake 10 to 12 minutes more. Melt chocolate bar over top. Cool and cut into squares.

Mix butter, sugar, salt and ... the 1/2 chocolate bar both kinds of chips and ... double boiler) and spread on warm bars. Let cool and cut in bars.

Mix all ingredients together (except chocolate and paraffin) in large bowl. Refrigerate to chill. Mix paraffin and chocolate in double ...

Mix butter with graham cracker crumbs. Press in bottom of 9 x 13 inch pan or cookie sheet. Bake 5 minutes at 350 degrees. 1 (7 oz.) pkg. of ...

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