2 1/2 c. crushed graham cracker crumbs
1/2 c. butter, melted

Mix butter with graham cracker crumbs. Press in bottom of 9 x 13 inch pan or cookie sheet. Bake 5 minutes at 350 degrees. 1 (7 oz.) pkg. of shredded coconut

Spread over crumb mixture and bake 15 minutes. 1 tbsp. oil, mix with chocolate chips

Melt over low heat, spread over milk and coconut mixture. Let cool, keep refrigerated.