CRUST:

1/2 c. butter
1/4 c. white sugar
1/2 tsp. salt
1 pkg. plus 2 sq. graham crackers; crushed

Mix butter, sugar, salt and crumbs and press into bottom of 9 x 13 pan. Bake at 350 degrees for 10 minutes.

FIRST LAYER:

1 can Eagle Brand condensed milk
1 1/2 tbsp. milk
2 c. shredded coconut

Mix condensed milk, 1 1/2 tablespoon milk and coconut. Spread over crust. Bake at 350 degrees for 15 minutes or until lightly brown.

SECOND (TOP) LAYER:

1/2 of a German chocolate bar
6 oz. butterscotch chips
6 oz. chocolate chips
1 1/2 tbsp. butter

Melt the 1/2 chocolate bar both kinds of chips and the butter in the microwave (or double boiler) and spread on warm bars. Let cool and cut in bars.