1 can condensed sweetened milk
1 lg. pkg. flaked coconut
2 bars German sweet chocolate
1/2 bar paraffin

Mix milk and coconut well in a large bowl. Form mixture into bars; place in refrigerator to chill. Melt chocolate and wax in top of double boiler over low to medium heat. Stir after removing mixture from heat; dip or pour over cold bars. Place in refrigerator to cool chocolate.